Description
Lakanto Monkfruit Golden Sweetener Packets
30 Packets
3.17 oz Box
Expiration Date Always Fresh
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through mediation, prayer and pure living. on the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for is sweetness. This sacred fruit was named Monk Fruit or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname, "The Immortals' Fruit"
Monk Fruit is still grown and harvested for Lakanto in the same pristine area and according to traditional and environmental methods.
